Star Anise: The Star-Shaped Spice with Magical Flavour

When it comes to spices that look as beautiful as they taste, Star Anise definitely takes the crown. With its unique star-shaped pods and a warm, sweet, and slightly licorice-like flavor, Star Anise has been cherished in kitchens and traditional medicine for centuries.


At Tari Tarkaarii, we believe in bringing you not just spices, but stories — and Star Anise has a fascinating one.


What is Star Anise?

Star Anise is a spice derived from the fruit of the Illicium verum tree, native to China and Vietnam. Each pod forms into a perfect star with 6–8 points, and inside each point lies a shiny, aromatic seed. The spice has a flavor profile similar to fennel and cloves, with a stronger, more exotic punch.


Culinary Uses of Star Anise

Star Anise is an essential part of Asian and Indian cooking and a secret behind the irresistible aroma of many dishes. Here’s where it shines:

• Indian Cuisine: Found in garam masala and biryani masala, it adds depth and warmth to curries and rice.

• Chinese Cuisine: A key ingredient in the famous “Five-Spice Powder.”

• Soups & Broths: Perfect for slow-cooked dishes like pho, adding richness and a sweet undertone.

• Desserts & Beverages: Works beautifully in mulled wine, masala chai, and even baked goods